I was struck with this realization as I sat down to write
about Bryce Canyon. Let it suffice to
say that it was so breathtaking, and so overwhelming (so bom-diggity? Have I used that one yet?), that we are
seriously considering naming our second male child Bryce*.
(*Understanding of
course that: a) we haven’t quite got child number one out of the way yet, b) by
putting this in writing I’ve basically guaranteed us a house full of girls, and
c) if and when we get to boy number two we will have probably forgotten that we
once thought Bryce was a pretty cool name. )
Still reading?
Good. In that case I won’t push
my luck with too much yappity yap and get right to the photos. Here are a couple.
Who’s the old fogeys in the photo you ask? Hey, be nice! That’s my folks! Good ‘ol Mom and Dad Huxter. They were in town for the week visiting us
from Newfoundland - and since nobody ever really knows where Newfoundland is,
we’ve included a map for you below…
Yes that IS a long way away.
Yes that IS really far north. Yes
it IS cold there. No I did NOT grow up
in an igloo. No we did NOT have a polar
bear as a pet! (Oh stop - now you are
just being silly... we had a pet moose of course, like most people.)
My folks pretty much rock.
Apologies to anyone who has lame parents, because mine are the
bomb. We had a hoot travelling around
with them, hiking, sight-seeing, playing cards and (though you wouldn’t guess
by looking at them) eating pie. Lot’s of
pie.
One little known (and totally awesome) fact about the state of
Utah is that the people here apparently love pie. There’s pie everywhere! Apple, cherry, rhubarb, strawberry,
chocolate, banana cream… you ask for it – they got it*. (*Except pumpkin. Much to my father’s dismay, nobody has
pumpkin pie. Nobody.) Pull into any small town anywhere and you’ve
got half a dozen choices for pie, each one advertising that they are the best
in town. One even claimed to be the
“Worlds Best Pie”! Can you believe it? The
best in the whole world. Including the
moon.
(Editor’s note, as of
press time, the International Pie Tribunal is still withholding their final
ruling as to whether or not this small gas station in Rock Pile, Utah does in
fact have the “best” pie in the history of the world. )
Ok, enough about pie.
Back to Bryce Canyon. Here’s
another photo.
Pea sixed brain can’t comprehend what you are looking at? Good. So it’s not just me. Maybe it was the elevation (the park sits at about 9000 ft) but staring at this view for a long time doesn’t make it easier to grasp, it makes it harder.
The story goes that this enormous canyon filled with
thousands and thousands of these “hoodoos” (a.k.a. freaky shaped spires of
multicolored sandstone) was formed by some freak accident of water eroding
through the softer lower rock layers leaving the harder rock layers perched at
the top…but who cares? They are awesome. Anyone who comes here, and doesn’t
immediately believe in some greater being who wants to show us how awesome he
is (especially at building sand castles) has got rocks in their head.
We drove the 18 mile “scenic drive” (understatement of the
century) around the rim of the canyon, stopping at a dozen or more view
points, each one more baffling than the last.
Then we took a short 3 mile hike down into the canyon through the
hoodoos. They look even crazier up
close.
Suffice to say that if any of you get a chance to make it
out here we are taking you to Bryce Canyon. It is not an optional part of the
itinerary. Can’t make it until
winter? No problem! Imagine how neat this will look with snow on
it! We’d probably spend every weekend
for the next 6 months backpacking here, but at 9000 ft it is quite chilly in
the evenings so we are limited to day hikes. With the snow coming soon even
those will get more and more difficult as the weeks go by. Booooo!
Up next… Miscellaneous photos! (More interesting than it sounds. Fine, I’ll
work on a better title…)
It looks and sounds awesome! I know now why Crystal had 4 pumpkin pies ready for Ken!!!!
ReplyDeleteI love reading about and seeing where you travel. I look forward to your next blog.